I am a Work-At-Home-Mum which means that as well as taking care of my 3 children I also run my own maternity wear website called Bumpbasics. I also do some freelance web-design and SEO. In my free (HAH!) time I love to craft - card making, scrapbooking, sewing, photography....anything creative just calls to me!
Monday, August 31, 2009
A hard day's work...
Well yesterday was our first forray into the world of selling our cards. It was wet, cold, muddy, smelly and noisy, our pitch (which was inside a marquee thank God!) was right in front of a massive generator which was so loud we could barely hear ourselves think. We had managed to position ourselves RIGHT in front of the whole pig on a spit which was giving us the evil eye every time it rotated - not for the faint hearted. In spite of all that we managed to sell some cards (YAY!) and have a great day - I even managed to make a few cards which is nothing short of miraculous given how crowded the whole area was. Nobody bought my Bum card (pic to follow) but it did get a few smiles.
Saturday, August 29, 2009
It's a sloe day
I recently noticed that the hedge beside the house is hanging with millions of Sloes, not being one that likes to see things going to waste I decided to look online for recipes to use them. I came back with hundreds of results for Sloe Gin (bit wasted on me) and one that looks quite interesting called "Sloe Cheese" - it's repeated on several sites in various combinations but the basic one looks like this:
Rinse the sloes and put them in a pan with the water and port. Simmer gently until soft and mushy. Sieve the pulp and return it to the pan. Cook gently until no liquid appears when you draw a spoon through the puree.
Meanwhile warm the sugar in a low oven. Tip the sugar into the pan and stir to dissolve. Turn up the heat and cook, stirring constantly, until very thick.
Brush some wide-mouthed pots (ramekins or teacups are fine) with glycerine, fill them, and seal with cellophane circles.
It turns into a solid jelly type confection that is traditionally served sliced with cheese and is meant to be good with Stilton. Mmmmmmm....cheese!
On a completely different note, today the National Archives published the full 1911 Census of Ireland online for all 32 counties. Happy days for this Geneology nut!
- 4lb 6oz/2kg sloes
- 1.5 pt/750ml water
- .5 pt/250ml port (or more water)
- 4lb 6oz/2kg granulated sugar
Rinse the sloes and put them in a pan with the water and port. Simmer gently until soft and mushy. Sieve the pulp and return it to the pan. Cook gently until no liquid appears when you draw a spoon through the puree.
Meanwhile warm the sugar in a low oven. Tip the sugar into the pan and stir to dissolve. Turn up the heat and cook, stirring constantly, until very thick.
Brush some wide-mouthed pots (ramekins or teacups are fine) with glycerine, fill them, and seal with cellophane circles.
It turns into a solid jelly type confection that is traditionally served sliced with cheese and is meant to be good with Stilton. Mmmmmmm....cheese!
On a completely different note, today the National Archives published the full 1911 Census of Ireland online for all 32 counties. Happy days for this Geneology nut!
Friday, August 28, 2009
Last days of the holidays - visit to W5 in Belfast
Today we decided to make the most of the last days of the school holidays and take a trip to Belfast to visit W5. We'd been there before a couple of years ago and enjoyed it but had heard some good reviews lately and decided to revisit. Well worth the trip (despite a few unexpected detours en-route!). The kids enjoyed the first section we visited - the Go exhibition but it was when we went to Start that they really lit up. A fantastic world created for kids, with a mini-supermarket full to the brim of toy foods, a play cafe with tables, chairs and an abundance of play food, a waterplay area (BIG hit with our mess loving 3 year old), a play house with foam pieces that could be used to "build" the walls and roof, a HUGE train set which caused a paroxism of excitement in our train and car mad 16 month old, a customiseable dolls house and dozens of other little interactive exhibits that really caught their imagination. Definitely worth a visit - something for all ages and abilities and really got the questions coming from our information addict 5 year old (not that that takes much!).
This morning we attended the monthly Open Coffee Morning in the D Hotel in Drogheda. Great to see the same faces reappearing and getting a chance to talk to new people. The only quibble we had this month was that the restaurant was so busy serving breakfasts that we couldn't get a cup of tea or coffee! Still it was another productive morning and I definitely learned something new from chatting with Denise Fay of Achieve Marketing and also some new and interesting uses for Polystyrene...so there you go ;o)
This morning we attended the monthly Open Coffee Morning in the D Hotel in Drogheda. Great to see the same faces reappearing and getting a chance to talk to new people. The only quibble we had this month was that the restaurant was so busy serving breakfasts that we couldn't get a cup of tea or coffee! Still it was another productive morning and I definitely learned something new from chatting with Denise Fay of Achieve Marketing and also some new and interesting uses for Polystyrene...so there you go ;o)
Labels:
Achieve Marketing,
Belfast,
Open Coffee Drogheda,
w5
Wednesday, August 26, 2009
Craftin' for a living....
This coming Sunday (30th August), I will have a stand at the Wee County Vintage show selling my handmade cards. I'm a bit nervous about this as I've never tried to sell my work on this scale before. Now on the other hand I have my two buddies and fellow craft-a-holics Jess & Niamh with me so if nothing else we can be guaranteed a great laugh.
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